I have not lived in England for almost two years now so my memories of our time there are currently rose coloured:). One of my favourite things to eat at the Coton Orchard was their version of banoffee waffles. I craved these constantly and ate them about once a month. You can leave out the Heath bits and mini chips or sprinkle them on top of the waffle instead of inside it. It will still be yummy. I think this would be a nice breakfast to make for Father's Day. Here's my version:
Waffle Batter mixed from recipe on Bisquick box (I know, kind of lame, but with little kids you have to take all the short cuts you can)
heath bits or mini chocolate chips
whipped cream whipped with 2 t sugar and a drop of vanilla
Smucker's Caramel topping
Hershey's syrup
bananas sliced into circles
chocolate bar to shave with microplane grater
Make your waffles in the waffle maker by pouring 1/3 c or more batter in and sprinkling sparingly with Heath bits and mini chocolate chips (about 5 or less minutes to achieve crispy on the outside, soft on the inside). Put on plate, top with whipped cream, then bananas, drizzle with caramel sauce and chocolate syrup and shave a little chocolate on top.
