Eat Your Veggies

I tried a new recipe that is really simple and yummy. My friend from my cooking group gave it to me and it is originally for broccoli, but tonight I used it for cauliflower. Beau Brummel (who usually hates cauliflower), HotDog and I loved it. HotDog said it reminded him of the soy sauce he had at a hibachi restaurant last weekend. My friend's family full of super picky kids loves it too. 

Roasted Broccoli of Cauliflower

1 head of broccoli or cauliflower (1 3/4 pounds)

2 T oil

1/2 t salt

1/2 t sugar

Adjust oven rack to lowest position, place large rimmed baking sheet on rack and heat oven to 500 degrees. Cut broccoli or cauliflower at juncture of florets and stems. Cut crowns into 4 wedges so that each piece has a flat side. Place broccoli or cauliflower in a bowl and drizzle with oil, tossing to coat. Sprinkle with salt and sugar and toss to combine. Working quickly, remove baking sheet from oven. Carefully transfer broccoli or cauliflower to baking sheet and spread out in an even layer, placing flat sides down. Return baking sheet to oven and roast until florets are lightly browned, 9-11 minutes.

Here's another one I am going to try next time, but I don't know if the kids will like the garlic.

Roasted Broccoli with Garlic

1 bunch broccoli, cut into florets, stems peeled and sliced

1-2 T extra virgin olive oil

3 cloves garlic, thinly sliced

salt and freshly ground pepper

Preheat oven to 400 degrees. Toss broccoli florets with olive oil, garlic, salt and lots of black pepper on baking sheet. Spread out in a single layer and then roast without stirring until edges are crispy and the stems are crisp-tender, about 20 minutes.

Gooey Gooey Lovey Goo

What are you all doing for your significant others for Valentine's Day? We are renting Nick and Nora's Infinite Playlist because we love Michael Cera. I am also making chocolate covered strawberries and I tried to find Virgil's root beer because Beau Brummel and I love it, but the store was out, I might try again today. I am going to collect all the letters and cards we have written to each other over the years together in a binder for him as well. 

For my kids I am going to heart attack their rooms with little paper hearts with sayings like 'U R Smart' and stuff on them in the middle of the night so they will see them right when they wake up. I am also going to try to get up at the butt crack of dawn to get these awesome apple and raspberry turnovers from the BEST soft pretzel place outside of Switzerland. I will also pick up a variety of pretzel bites. If I don't manage to get up early enough I will make heart shaped waffles with strawberry syrup instead.

I am not expecting much from my husband because we usually do things pretty low key. Oh yes, we will probably have some quality alone time since it is one of two romantic holidays in the year (our anniversary being the other one), but I think I will skip the rose petals and music and candles and just go for some lingerie instead since it is so underused.

Well, what are you gals doing to keep the flames alive?

Water of the Gods!!

This is for anyone who suffers with CRABBY BABIES!!! My twins are now one month old and, like my other two, they are really crabby babies. They have colic and cry whenever they aren't sleeping or eating. Gripe water is a life saver for me :)